Tag: Steinbeck’s Oakhurst

  • The Round-Up: Feb 29 – March 4

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to! 

    Thrillist rounded-up everything, literally everything, that you should do this spring including Smoke & Glory from Steinbeck’s and Feed the Food Bank from Twain’s.

    Check out this amazing feature story and interview from Eater Atlanta with the guys behind Stout Brothers!

    Creative Loafing did a full feature story on Danni Heverin with DEFINE: Atlanta in its “Side Hustle” series, highlighting hustlers who have more than one job.

    Where can you dine with the pup? The Atlanta Journal-Constitution tells you including Einstein’s!

    Steinbeck’s rolled out a brand new menu and Eater Atlanta took notice, running a dedicated story on the new offerings from Chef Andy Gonzales.

    More patio coverage for Einstein’s, also from the Atlanta Journal-Constitution, noting their patio falls under the radar as best in town.

    Do not miss the radishes on the menu at Twain’s – highlighted in a full-print and online story for the Atlanta Journal-Constitution, including the recipe for you at-home picklers.

    Zagat noticed the new menu at Steinbeck’s as well, running a dedicated story on its Chinese Breakfast.

  • The Round-Up: February 22-26

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to! 

    Guaco Joe’s stopped by CBS 46 “Atlanta Plugged In” to show-off their beautiful table display and demonstrate how to make their famous stuffed poblano peppers. Yum!

    Couldn’t agree more that the rare sweet potato fries at Makan are too good to be true. Thanks Atlanta Journal-Constitution for the mention!

    The fish and chips at Steinbeck’s were featured one more time by the Atlanta Journal-Constitution – I guess they really want you to try them!

    It’s Margarita Time! Head to Across the Street for the best margs in the Old Fourth Ward, according to Access Atlanta.

    Eater Atlanta asked all of the chefs in town where they like to head for brunch, and everyone chimed in including Hi-Five Diner, Steinbeck’s, Twain’s, Makan and more.

    More brunch coverage from Eater Atlanta, this time for Across the Street and its gluten-free brunch options.

  • TAPR Welcomes New Restaurant Group to Roster

    Staying true to the theme of, “A good place to get a PBR and a burger,” Tori Allen PR is excited to announce the addition of various PBR-friendly restaurants including Steinbeck’s, Universal Joint, Moe’s & Joe’s and the Oakhurst Market. Each concept is unique in its own way and serves in a neighborhood-friendly environment.

    Steinbeck’s
    This charming restaurant is home to Atlanta’s best burger and chef Andy Gonzales, who also helps to host and promote numerous events in the city including the annual Smoke & Glory barbecue competition. You can find a variety of craft brews on tap plus a chef-driven menu including the burger, various sandwiches, entrees and more.

    Universal Joint
    This Oakhurst neighborhood gem has locations throughout the Southeast including Chattanooga, Greenville and more. Guests can find bar-food friendly menus plus great beer lists, and don’t forget their amazing patio.

    Moe’s & Joe’s
    There is no better place for a PBR than Moe’s & Joe’s. In fact, the branding is the PBR logo and there is a large mural outside of the restaurant. Get some typical bar food items like chicken wings, burgers and more, all with an amazing patio in the heart of Virginia Highland. The restaurant recently expanded to take over the former Cavern space, providing more indoor seating for its guests. Don’t forget to leave your name on the wall!

    Oakhurst Market
    Need a little bite to-go? Maybe something for a dinner party? Or maybe a great gift idea? Look no further than Oakhurst Market. Get some great to-go dinner options that range from Chicken Parmesan to Meatloaf, changing frequently, plus a full deli counter and more. And don’t forget their catering options!