Tori Allen PR

Tag: Pizza Crosta

  • The Round-Up: July 20-24

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!

    Huge congratulations to Grindhouse Killer Burgers, who was named one of the best airport restaurants in the country by Travel & Leisure!

    Diesel Filling Station hosted a little event called Zombie Pub Crawl, and it was listed throughout the city including NPR, WSB-TV, Atlanta Magazine, Access Atlanta and more.

    Makan was featured in an online and in-print story by the Atlanta Journal-Constitution about the best al fresco experiences in the city, noting its weekly Korean BBQ.

    Zagat rounded-up the best lobster rolls in the city, including Atlantic Seafood Company!

    The Atlanta Journal-Constitution praised the brunch at Pijiu Belly for its unique cultural twist of Asian meets bar food.

    Access Atlanta rounded up the best places for trivia in the city including Diesel Filling Station, Republic Social House and Twain’s Brewpub & Billiards.

    You can get your late-night munchies on at Diesel Filling Station, recognized by the Atlanta Journal-Constitution along with its stuffed pretzel.

    Celebs are always spotted at Katana Teppanyaki & Sushi, and Thrillist Atlanta included them in a recent story about best places for celeb sightings.

    Hot Dish Review chatted about her recent visit to Pizza Crosta, praising the delicious chicken wings and customized pies.

    More pizza coverage for Buckhead Pizza Company and Pizza Crosta in a story by the Atlanta Journal-Constitution, showcasing some great specialty pies in the city.

  • The Round-Up: July 6-10

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!

    #ICYMI – the Atlanta Journal-Constitution featured the “First Look” for Pizza Crosta both online and in print.

    Let’s play a game… or two! Access Atlanta suggests heading to Twain’s, Diesel Filling Station and Pijiu Belly to play some bar games while dining.

    Atlanta Magazine raved about Hi-Five Diner, noting its iconic design and simple yet delicious cuisine.

    Buzz continues for The Comet Pub & Lanes, the latest concept by the guys behind Twain’s, this time with a feature story by Creative Loafing.

    The latest issue of Jezebel magazine arrived with great stories including a full-page announcement of DEFINE body and mentions for Vine & Tap’s great patio and suggesting dinner at One Sushi + for the perfect week.

    Makan will be celebrating its one-year anniversary in style, and both Zagat and Access Atlanta suggest getting your tickets for the luau.

    Where can you get a great deal on a good beer? Access Atlanta says DBA Barbecue is the spot!

    Eater Atlanta suggests recovering from last night at Pijiu Belly, Hi-Five Diner and Makan as great new brunches in the city.

    Take the kids to an interactive pizza-making session at Pizza Crosta, allowing kids to prepare their own pizza for only a $2 fee. Get the scoop from the Atlanta Journal-Constitution.

  • Announcing Pizza Crosta – Opening April 2015

    Pizza Crosta - Lo Res Logo

    Atlanta’s latest pizza concept, Pizza Crosta, will open in mid to late April, offering diners a new pizza destination and also introduce a new concept to the city with an exclusive dipping station for the pizza crusts. The station, similar to a salsa bar, will feature fresh spices, a variety of oils, dips and more so guests can enjoy the crust as much as the cheese-covered pizza itself.

    Pizza Crosta is owned and operated by the same team as Buckhead Pizza Company and Sam Abdullah. The new concept will uphold Buckhead Pizza Company’s value of fresh ingredients, budget-friendly pricing and superior customer service while also establishing itself as a new brand and addition of the crust station.

    “We have always been known for our incredible pizza crust, fresh ingredients and consistently great pizzas, and we decided with our new concept to uphold that quality product,” said Abdullah. “Now guests can further enjoy our delicious crust with their individual choices of dips and sauces.”

    Pizza Crosta will be counter-service where guests place their custom pizza orders at the counter and add toppings to personalize their pizza. Each pizza is then prepared by-hand and baked in the open fire oven, the main focal point of the restaurant. As the pizza bakes, guests can place orders for additional sides including a variety of fresh salads, sides including garlic knots plus a selection of wine, local beer and more.

    Each individual pie is available in a 10-inch size and will be priced around $8 to $10 per person for simpler ingredients and also available for a la carte topping additions. With something for everyone, pizza selections range from basic pepperoni, sausage, veggie, margherita and more, and also more flavorful options like grilled buffalo chicken, artichoke heart with rosemary, garlic, olive oil, fresh tomato and pesto drizzle.

    Pizza Crosta is scheduled to open in a few weeks with a firm opening date to soon be announced. In the near future, Pizza Crosta will also offer catering and carry-out dining services. For more information on Pizza Crosta, visit the website www.pizzacrosta.com or follow on Facebook at www.facebook.com/PizzaCrosta.