Tori Allen PR

Tag: atlanta

  • The Round-Up: June 26-30

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to! 

    Eater Atlanta rounds-up the top places to go on your awkward Tinder date – including Leon’s Full Service and Twain’s Brewpub & Billiards.

    Amara announced a new chef in the kitchen, and everyone from Eater to Atlanta Journal-Constitution to Creative Loafing had to talk about it.

    Style Blueprint rounded-up the top workouts to literally go head-over-heels with, including DEFINE: Atlanta’s “mind” hammock class.

    Check out weekly live jazz at Einstein’s in Midtown, as featured by Zagat.

    Jezebel magazine rounded-up some of the coolest drinks in town, including the frozen cocktails at Ladybird.

  • The Round-Up: February 8-12

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to! 

    Eater Atlanta posted a feature story on the new barbecue pop-up at Moe’s and Joe’s from Piedmont BBQ Co!

    The Atlanta Journal-Constitution previewed the opening for Ba Bellies from the Nam Phuong team, coming to Peachtree Corners soon!

    Since Valentine’s Day falls on a Sunday, Atlanta Eats rounded-up the best places for a romantic brunch, including Einstein’s.

    Walking Dead, anyone? Access Atlanta suggests heading to Diesel Filling Station for the premiere of the Walking Dead and the return of the bar’s weekly viewing parties.

    Fox 5’s Paul Milliken stopped by Crossfit Paragon for its “Move It Monday” segment on Good Day Atlanta, learning the ins-and-outs of Crossfit!

    Atlanta Magazine is getting into the Valentine’s Day spirit by rounding up the best places for V-Day Dinner, including Einstein’s, Cowtippers and Oakhurst Market!

    Eater Atlanta ran a dedicated story on the opening of Ba Bellies – coming soon!

    More coverage for Valentine’s Day dinner, including Einstein’s and Guaco Joe’s, this time from the Atlanta Journal-Constitution.

    You can find me at Moe’s and Joe’s for Valentine’s Day, named one of the best dive bars to visit on this day by Eater Atlanta.

    More coverage on the Piedmont BBQ Co. pop-up at Moe’s and Joe’s, this time from the Atlanta Journal-Constitution.

    Creative Loafing also suggests heading to the Piedmont BBQ Co. pop-up at Moe’s and Joe’s, making the list of top news events in the Quick Bites.

     

  • Announcing Pizza Crosta – Opening April 2015

    Pizza Crosta - Lo Res Logo

    Atlanta’s latest pizza concept, Pizza Crosta, will open in mid to late April, offering diners a new pizza destination and also introduce a new concept to the city with an exclusive dipping station for the pizza crusts. The station, similar to a salsa bar, will feature fresh spices, a variety of oils, dips and more so guests can enjoy the crust as much as the cheese-covered pizza itself.

    Pizza Crosta is owned and operated by the same team as Buckhead Pizza Company and Sam Abdullah. The new concept will uphold Buckhead Pizza Company’s value of fresh ingredients, budget-friendly pricing and superior customer service while also establishing itself as a new brand and addition of the crust station.

    “We have always been known for our incredible pizza crust, fresh ingredients and consistently great pizzas, and we decided with our new concept to uphold that quality product,” said Abdullah. “Now guests can further enjoy our delicious crust with their individual choices of dips and sauces.”

    Pizza Crosta will be counter-service where guests place their custom pizza orders at the counter and add toppings to personalize their pizza. Each pizza is then prepared by-hand and baked in the open fire oven, the main focal point of the restaurant. As the pizza bakes, guests can place orders for additional sides including a variety of fresh salads, sides including garlic knots plus a selection of wine, local beer and more.

    Each individual pie is available in a 10-inch size and will be priced around $8 to $10 per person for simpler ingredients and also available for a la carte topping additions. With something for everyone, pizza selections range from basic pepperoni, sausage, veggie, margherita and more, and also more flavorful options like grilled buffalo chicken, artichoke heart with rosemary, garlic, olive oil, fresh tomato and pesto drizzle.

    Pizza Crosta is scheduled to open in a few weeks with a firm opening date to soon be announced. In the near future, Pizza Crosta will also offer catering and carry-out dining services. For more information on Pizza Crosta, visit the website www.pizzacrosta.com or follow on Facebook at www.facebook.com/PizzaCrosta.