Category: Clients

Stay in Summer Shape with TAPR Clients

Everyone fears summer and bathing suit season… Luckily there are some great businesses out there that can help keep you summer ready!

Craft Box Girls

Look for some great waist-line friendly recipes online with Craft Box Girls. Do a quick search for Salad and you’ll find a variety of tasty seasonal salads including quinoa, grilled peach and more. You can also get some great fitness tips on the website!

Icebox Cryotherapy

Whether you literally need to cool down, recover from those tough workouts or – hate to say it – work on your cellulite, Icebox Cryotherapy can help. For a full-body freeze, experience the brief tank freeze that helps your body get back to its natural state, provide muscle recovery and more. Then for those looking to get spot treatment, Icebox now has its hand-held device that can target those trouble spots, like the back of your thighs. The process helps to build collagen, resulting in softer, firmer skin.

Pink Barre

Tuck Pulse your way to a better body with Pink Barre, located in Emory Point, Buckhead, Sandy Springs and Lake Lanier. Your booty will get the workout of a lifetime with this ballet meets pilates workout that helps work your thighs, seat, core and arms, to give you that perfectly toned body you want.

June 18, 2015
DBA Barbecue Launches New Brunch Menu

Who doesn’t love a little ‘cue and eggs? DBA Barbecue will begin its new brunch service this Sunday, serving up its classic smoked meats along with your favorite brunch dishes. Think pulled pork with hollandaise, or smoked fried chicken with waffles. Either way, feast your eyes on the glorious menu below, including a variety of new brunch cocktails that will make your V8 Bloody Mary just look sad.

June 3, 2015
Celebrate National Burger Month

National Burger Month is about to come to a close, but there’s till time to celebrate. Below is a drool-worthy list of burgers on the TAPR roster that will certainly make you grab one for lunch today.

Grindhouse Killer Burgers

Each year, Grindhouse Killer Burgers is recognized among the best burgers in the city, and for good reason. Select one of GH’s custom styles, or build your own, and don’t forget the fries and the Boozy Shakes. If you’re looking to save some calories, order any burger as a veggie burger with the famous black bean and quinoa pattio. The Atlanta Journal-Constitution recently named the veggie burger one of the best in the city.

Hi-Five Diner

The latest concept from Grindhouse Killer Burgers’ owner offers the same quality of beef with the diner’s own take on the signature burger. This burger was recently named one of the hottest new burgers by Eater Atlanta.

Pijiu Belly

This new “Asian fare meets bar food” concept on the Westside is serving-up some Asian inspired dishes that are perfect for pairing with a local brew, including the Pijiu Burger, made with fried egg, Kimchi and a sriara-mayo. Recently this burger was named one of the best and most absurd burgers by Access Atlanta.

Republic Social House

Nothing better than patio drinking and enjoying a burger, especially when it’s at Republic Social House in Grant Park! Grab a seat and a PBR, and be sure to order any of the new burgers at Republic, including the Republic Burger prepared with ground turkey, mushrooms and spinach. This burger was named one of the best new summer dishes by Zagat.

May 27, 2015
Announcing Pizza Crosta – Opening April 2015

Atlanta’s latest pizza concept, Pizza Crosta, will open in mid to late April, offering diners a new pizza destination and also introduce a new concept to the city with an exclusive dipping station for the pizza crusts. The station, similar to a salsa bar, will feature fresh spices, a variety of oils, dips and more so guests can enjoy the crust as much as the cheese-covered pizza itself.

Pizza Crosta is owned and operated by the same team as Buckhead Pizza Company and Sam Abdullah. The new concept will uphold Buckhead Pizza Company’s value of fresh ingredients, budget-friendly pricing and superior customer service while also establishing itself as a new brand and addition of the crust station.

“We have always been known for our incredible pizza crust, fresh ingredients and consistently great pizzas, and we decided with our new concept to uphold that quality product,” said Abdullah. “Now guests can further enjoy our delicious crust with their individual choices of dips and sauces.”

Pizza Crosta will be counter-service where guests place their custom pizza orders at the counter and add toppings to personalize their pizza. Each pizza is then prepared by-hand and baked in the open fire oven, the main focal point of the restaurant. As the pizza bakes, guests can place orders for additional sides including a variety of fresh salads, sides including garlic knots plus a selection of wine, local beer and more.

Each individual pie is available in a 10-inch size and will be priced around $8 to $10 per person for simpler ingredients and also available for a la carte topping additions. With something for everyone, pizza selections range from basic pepperoni, sausage, veggie, margherita and more, and also more flavorful options like grilled buffalo chicken, artichoke heart with rosemary, garlic, olive oil, fresh tomato and pesto drizzle.

Pizza Crosta is scheduled to open in a few weeks with a firm opening date to soon be announced. In the near future, Pizza Crosta will also offer catering and carry-out dining services. For more information on Pizza Crosta, visit the website www.pizzacrosta.com or follow on Facebook at www.facebook.com/PizzaCrosta.

April 1, 2015
Ramen Fest at Makan

Tonight, several of Atlanta’s top restaurants and chefs will compete to take the title of best ramen served at the second annual Ramen Fest, including Illegal Food, Makan, No. 246, Pine St. Market, Kimball House, Twain’s, Victory and Wrecking Bar Brewpub. Each participant will create their own take on ramen and serve tastings to the audience during the special event.

“Atlanta’s first Ramen Fest was such a fun and popular event, plus the best part is we raised $6,000 for The Giving Kitchen in our first year,” said Makan Chef George Yu. “There are so many great restaurants we want to work with right now, and based on last year’s popularity, we decided to host the event again.”

In addition to the ramen tastings, guests can purchase beer passes to enjoy Wild Heaven’s craft brews during the event.

Tickets are $35 per person and include tastings and a donation to the Decatur Education Foundation. Beer tickets are available for $12 in advance or $20 at the door. Click here for more information and to purchase tickets.

March 23, 2015