Tori Allen PR

Author: Tori Allen

  • The Round-Up: July 6-10

    What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!

    #ICYMI – the Atlanta Journal-Constitution featured the “First Look” for Pizza Crosta both online and in print.

    Let’s play a game… or two! Access Atlanta suggests heading to Twain’s, Diesel Filling Station and Pijiu Belly to play some bar games while dining.

    Atlanta Magazine raved about Hi-Five Diner, noting its iconic design and simple yet delicious cuisine.

    Buzz continues for The Comet Pub & Lanes, the latest concept by the guys behind Twain’s, this time with a feature story by Creative Loafing.

    The latest issue of Jezebel magazine arrived with great stories including a full-page announcement of DEFINE body and mentions for Vine & Tap’s great patio and suggesting dinner at One Sushi + for the perfect week.

    Makan will be celebrating its one-year anniversary in style, and both Zagat and Access Atlanta suggest getting your tickets for the luau.

    Where can you get a great deal on a good beer? Access Atlanta says DBA Barbecue is the spot!

    Eater Atlanta suggests recovering from last night at Pijiu Belly, Hi-Five Diner and Makan as great new brunches in the city.

    Take the kids to an interactive pizza-making session at Pizza Crosta, allowing kids to prepare their own pizza for only a $2 fee. Get the scoop from the Atlanta Journal-Constitution.

  • Top July Events with TAPR Clients

    Summertime is both a super busy time and a super slow time. Everyone is running off to vacation or looking to avoid the heat at all costs. If you’re in town and looking for something to do, check out these upcoming events!

    Atlantic Seafood Company will host its first monthly wine tasting event on Tuesday, July 7. For only $15 per person, enjoy tastings from four different wines plus passed bites (think oysters and sushi), all in the bar area. The fun lasts from 5:30 to 7:30 pm.

    Makan is turning one!! Celebrate in style at their Luau Celebration on Sunday, July 26 including a whole pig roast, adult tiki snow cones, Wild Heaven beer and more. Tickets are $25 for food only or $45 for food and booze (obviously the better option) which makes this one helluva deal.

    Don’t miss the finals of Women’s World Cup this Sunday, July 5 at Diesel Filling Station! Sales for Bud Light along with raffle tickets will help benefit two local nonprofits including Sporty Girls and Soccer in the Streets.

    What’s the Fourth of July without some barbecue? Grab some catering to-go or stop in to DBA Barbecue to enjoy the best ‘cue in the city.

  • Stay in Summer Shape with TAPR Clients

    Everyone fears summer and bathing suit season… Luckily there are some great businesses out there that can help keep you summer ready!

    Grilled Peaches and Mint Pesto Salad

    Craft Box Girls

    Look for some great waist-line friendly recipes online with Craft Box Girls. Do a quick search for Salad and you’ll find a variety of tasty seasonal salads including quinoa, grilled peach and more. You can also get some great fitness tips on the website!

    CryoUSA unit open

    Icebox Cryotherapy

    Whether you literally need to cool down, recover from those tough workouts or – hate to say it – work on your cellulite, Icebox Cryotherapy can help. For a full-body freeze, experience the brief tank freeze that helps your body get back to its natural state, provide muscle recovery and more. Then for those looking to get spot treatment, Icebox now has its hand-held device that can target those trouble spots, like the back of your thighs. The process helps to build collagen, resulting in softer, firmer skin.

    PinkBarre---Instructors

    Pink Barre

    Tuck Pulse your way to a better body with Pink Barre, located in Emory Point, Buckhead, Sandy Springs and Lake Lanier. Your booty will get the workout of a lifetime with this ballet meets pilates workout that helps work your thighs, seat, core and arms, to give you that perfectly toned body you want.

     

  • TAPR Adds Four New Clients

    The company only began in August 2014, but since then there continues to be major growth with new clients, including four – well sorta five – joining the TAPR roster. Welcome to the following new clients!

    Atlantic Seafood Company

    Located in Alpharetta, Atlantic Seafood Company offers the best and freshest seafood options in this high-end yet approachable space. You can enjoy a great selection of sushi rolls, but I definitely recommend the main dining room for some great seafood offerings. Don’t miss the Smoked Old Fashioned either – they found a way to take my favorite cocktail and make it better.

    DBA Barbecue

    They don’t need an introduction since they’re one of Atlanta’s best barbecue restaurants in the city. So next time you’re craving some ‘cue, make sure you head to this awesome spot in the Highlands. Did you know they recently launched their new Sunday Brunch menu? Stop by sometime for some brisket and eggs!

    Rock’s Chicken & Fries

    This fast-casual concept in Phipps opened a few months ago and offers delicious, antibiotic-free chicken tenders and hand-cut fries. Grab a quick bite before heading into a movie or over to Legoland, or refuel from your shopping spree with a great meal – and don’t forget the custard.

    Twain’s Billiards & Brewpub

    One of my favorite bars in the city and now one of my clients! I first fell in love with them when I went to watch hockey, and I’ve been in love since. Stop by and check out their new seasonal menu from Chef Savannah and of course you can’t resist not playing some pool, shooting some darts and more.

    Forthcoming concept from Twain’s

    It’s not yet named, but Twain’s will be taking over the old Suburban Lanes space to create their own Twain’s-inspired bowling alley. They’ll have a great new menu and options there along with the amazingness of bowling. Stay tuned for updates!

  • DBA Barbecue Launches New Brunch Menu

    Who doesn’t love a little ‘cue and eggs? DBA Barbecue will begin its new brunch service this Sunday, serving up its classic smoked meats along with your favorite brunch dishes. Think pulled pork with hollandaise, or smoked fried chicken with waffles. Either way, feast your eyes on the glorious menu below, including a variety of new brunch cocktails that will make your V8 Bloody Mary just look sad.

    dba brunch 1

    dba brunch 2

     

  • Announcing Pizza Crosta – Opening April 2015

    Pizza Crosta - Lo Res Logo

    Atlanta’s latest pizza concept, Pizza Crosta, will open in mid to late April, offering diners a new pizza destination and also introduce a new concept to the city with an exclusive dipping station for the pizza crusts. The station, similar to a salsa bar, will feature fresh spices, a variety of oils, dips and more so guests can enjoy the crust as much as the cheese-covered pizza itself.

    Pizza Crosta is owned and operated by the same team as Buckhead Pizza Company and Sam Abdullah. The new concept will uphold Buckhead Pizza Company’s value of fresh ingredients, budget-friendly pricing and superior customer service while also establishing itself as a new brand and addition of the crust station.

    “We have always been known for our incredible pizza crust, fresh ingredients and consistently great pizzas, and we decided with our new concept to uphold that quality product,” said Abdullah. “Now guests can further enjoy our delicious crust with their individual choices of dips and sauces.”

    Pizza Crosta will be counter-service where guests place their custom pizza orders at the counter and add toppings to personalize their pizza. Each pizza is then prepared by-hand and baked in the open fire oven, the main focal point of the restaurant. As the pizza bakes, guests can place orders for additional sides including a variety of fresh salads, sides including garlic knots plus a selection of wine, local beer and more.

    Each individual pie is available in a 10-inch size and will be priced around $8 to $10 per person for simpler ingredients and also available for a la carte topping additions. With something for everyone, pizza selections range from basic pepperoni, sausage, veggie, margherita and more, and also more flavorful options like grilled buffalo chicken, artichoke heart with rosemary, garlic, olive oil, fresh tomato and pesto drizzle.

    Pizza Crosta is scheduled to open in a few weeks with a firm opening date to soon be announced. In the near future, Pizza Crosta will also offer catering and carry-out dining services. For more information on Pizza Crosta, visit the website www.pizzacrosta.com or follow on Facebook at www.facebook.com/PizzaCrosta.

  • Ramen Fest at Makan

    ramen fest spring 15 flyer (2)

    Tonight, several of Atlanta’s top restaurants and chefs will compete to take the title of best ramen served at the second annual Ramen Fest, including Illegal Food, Makan, No. 246, Pine St. Market, Kimball House, Twain’s, Victory and Wrecking Bar Brewpub. Each participant will create their own take on ramen and serve tastings to the audience during the special event.

    “Atlanta’s first Ramen Fest was such a fun and popular event, plus the best part is we raised $6,000 for The Giving Kitchen in our first year,” said Makan Chef George Yu. “There are so many great restaurants we want to work with right now, and based on last year’s popularity, we decided to host the event again.”

    In addition to the ramen tastings, guests can purchase beer passes to enjoy Wild Heaven’s craft brews during the event.

    Tickets are $35 per person and include tastings and a donation to the Decatur Education Foundation. Beer tickets are available for $12 in advance or $20 at the door. Click here for more information and to purchase tickets.