18 Sep The Round-Up: September 14-18
What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!
Grindhouse Killer Burgers swept the Creative Loafing “Best of ATL” issue with fan-voted nods for Best Burger, Best Dining Deal, Best Trivia, Best Veggie Burger and Best Place To Bring the Kids.
The Atlanta Journal-Constitution featured a dedicated story on Vine & Tap’s new Sunday Supper menu including half-off bottles of wine. Sunday Funday, indeed!
Congrats to Pijiu Belly who was recognized by Creative Loafing as Critics’ Pick for “Best Weeknight Chicken.”
Gimme all the mac & cheese! The Atlanta Journal-Constitution rounded up the best in the city including Einstein’s boursin mac and Chef Savannah’s mac at Twain’s Brewpub and Billiards.
More coverage for Vine & Tap’s new Sunday Supper menu, this time a mention by Eater Atlanta.
Want a free Pink Barre workout? Well ATL suggests heading to one of Pink Barre’s community class in preparation for the Virginia Highlands location, opening this December.
No surprise here – Creative Loafing named Vine & Tap as Critics’ Pick for “Best Wines by the Glass.”
Get a great glass or bottle of wine at Vine & Tap, named one of the best wine lists in the city by Eater Atlanta.
Peachtree Roadies named DEFINE: Atlanta as a top weekend event, citing the recent opening of the fitness studio.