23 Oct The Round-Up: October 19-23
What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!
Major congratulations to Craft Box Girls on its new guest blogging opportunity with Southern Living! The first include DIY potpourri for your wedding favors.
Big news for Grindhouse Killer Burgers – Atlanta’s favorite burger concept is expanding! Congrats on the opening of its second airport location, plus more details on the opening of Decatur in this feature story by Eater Atlanta.
Sarah Cyrus Home celebrated a beautiful, full-page feature in the Atlanta Journal-Constitution, talking about the store and its one-of-a-kind consignment pieces.
Congratulations to Makan, who is celebrating their first year in business. Learn more about the team behind the concept in this featured “One Year In” story by Eater Atlanta.
Looking for a new barre studio? Best Self named Pink Barre the top barre studio in the city in its annual “Best Of” issue.
Atlanta Eats rounded-up its favorite dips for football fans, including the Buffalo Chicken Dip at Guaco Joe’s.
Don’t miss the new fall menu at Twain’s Brewpub & Billiards, featured by Atlanta Journal-Constitution for its chicken sausage and smoked pumpkin grits.
Get your late-night grub on at Hudson Grille and Diesel Filling Station, named among the best for late-night eats by Eater Atlanta.
The Atlanta Journal-Constitution also featured the new airport location for Grindhouse Killer Burgers in this dedicated story.
Where can you get some cheap drinks? Access Atlanta suggests heading to Grindhouse Killer Burgers and Guaco Joe’s.
Maximize your Sunday Funday by heading to Pijiu Belly for brunch and get a cryo session in at Icebox Cryotherapy, both listed as great options by the Atlanta Journal-Constitution.
Cypress & 5th was featured on 11 Alive’s “Atlanta & Company” as a great way to shop online for your favorite fashionable finds.