07 Jul The Round-Up: June 29 – July 3
What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!
Canine Cellmates stopped by the HLN studios to chat more about the organization, and show-off ready-for-adoption Bud!
Philly learned how to get crafty and beautiful with Craft Box Girls, who demonstrated how to make DIY beauty products at “Talk Philly.”
Pink Barre stopped by 11 Alive’s Atlanta & Company and helped show Christine Pullara how to tuck, pulse her way to a better, healthier body.
Chef Savannah Haseler of Twain’s Brewpub & Billiards was recognized as one of the hottest Southern chefs by CulturePop.com.
Need to refresh your wardrobe? City Peach blog suggests grabbing a summer outfit from Cypress & 5th for only $75.
Want to know how to make some delicious ribs? DBA Barbecue’s Matt Coggin stopped by Atlanta & Company to give some tips on the best ways to prepare ribs for a summer barbecue.
Atlantic Seafood Company is launching its first monthly wine tasting, and Eater Atlanta shared the details.
Who doesn’t love a good brunch cocktail? Peachtree Roadies helped steer you toward the best places for Saturday and Sunday bevs including Hi-Five Diner and Across the Street.
In preparation for the Women’s World Cup Final with Team USA, GA Followers rounded up the best places to watch including Diesel Filling Station, DBA Barbecue, Pijiu Belly and Republic Social House.
Craving brunch? You’re in luck because Republic Social House launched their new brunch menu, and Eater Atlanta shared the details.
For those looking for last-minute ways to cater their Fourth of July party, the Atlanta Journal-Constitution suggested grabbing a great deal from DBA Barbecue.