Tori Allen PR | The Round-Up: July 27-31
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The Round-Up: July 27-31

03 Aug The Round-Up: July 27-31

What was buzzing in the media this week? Which upcoming events do you have to go to, or which menu items do you have to try? Here’s a recap of what went down and what you need to look forward to!

Travel + Leisure named Grindhouse Killer Burgers among the best airport restaurants in the country – no big deal.

Craft Box Girls recently visited “Talk of the Town” in Nashville to demonstrate some great back-to-school crafts.

Oysters make us happy, especially oyster happy hours. Thanks to Zagat for naming Vine & Tap’s oyster specials among the best.

Craving some sushi? Eater Atlanta suggests heading over to One Sushi +, named among the best in the city.

Congrats to Vine & Tap which was named among the top wine bars in the city by Thrillist.

The upcoming wine tasting at Atlantic Seafood Company was featured by Eater once again!

Great news – DEFINE body is hosting its first pre-opening workout at the W Atlanta – Midtown on Tuesday, August 4 and Peachtree Roadies have the details.

Eater Atlanta suggested heading over to the Whole Hog Workshop at Pine Street Market featuring Twain’s Executive Chef Savannah.

When Krog Street Market is too busy, Zagat recommends heading over to the Sweet Auburn Curb Market and grabbing a burger at Grindhouse Killer Burgers.

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