Ever since I started my first PR internship, I knew I wanted to operate my own PR company – and now that dream has come true. I’m so excited to represent some amazing clients and do what I love to do. I have worked in the hospitality PR scene for more than 10 years and opened my shop in summer 2014, starting with clients in Atlanta and since expanding to a second market in 2018.
You name it, I’ve done it – restaurant openings, managed restaurant weeks, hosted media events, coordinated photos shoots, formulated crisis communications, handled client social media campaigns and more.
Some of my favorite work moments include holding SPANX founder Sara Blakely’s purse during a press conference for the Atlanta Community Food Bank, meeting Ludacris at a school for low-income children, managing a live remote “The Today Show” segment for the Atlanta Falcons Super Bowl, hosting press conferences across the state of Georgia for the “Summer Hunger Program” and working on an Emmy-nominated NBC story on the rescue group where I got my dog, Joe Pesci.
Outside of work, I am committed to the community and work regularly with low income and food insecurity organizations as well as work with special needs youth.